Chef - Kruger National Park ( Mpumalanga)
days off.
Qualifications
Requirements: Grade 12 or equivalent. Professional Cookery Certificate / Culinary Diploma is essential.
Skills
Fluently in the English language. Previous experience in the same or similar position. Familiar with all duties and procedures in the Kitchen. Reliable, responsible and dependable to fulfil obligations. Attention to detail. Leadership skills are essential : willingness to lead, take charge and offer direction. Ability to multitask. Show initiative by taking control of task. Excellent communication skills. Friendly and service orientated. Aligned with company values. Coaching/Training/Mentoring. Food Creativity and Design Good Time Management.
Benefits
Provident fund – company contributes 50% and candidate will contribute 50%. Accommodation is provided for. 2 meals on site – breakfast and lunch - company covers this. Uniform – company pays for this